Kale And Brussels Salad With A Maple Dijon Vinaigrette Recipe
Recipe By The BakerMama
This kale and brussels sprouts salad with a maple dijon vinaigrette is the perfect salad for fall. Its so fresh and flavorful.
4.7
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Kale And Brussels Salad With A Maple Dijon Vinaigrette Recipe
- 0.17 Bag shredded brussels sprouts
- 0.17 Bag chopped kale
- 0.92 cup Small cubed butternut squash, roasted
- 0.17 Medium honeycrisp apple, diced
- 0.06 cup Chopped red onion
- 0.06 cup Chopped red onion
- 0.06 cup Crumbled cooked bacon
- 0.06 cup Glazed chopped pecans
- 0.06 cup Dried cherries
- 0.06 cup Crumbled goat cheese
- 0.17 Clove garlic, minced
- 1/25 cup Apple cider vinegar
- 0.33 tablespoon Lemon juice
- 0.17 tablespoon Maple syrup
- 0.17 teaspoon Dijon mustard
- 0.06 cup Olive oil
- As required Salt and pepper, to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The BakerMama