Baby Gem, Courgette, Walnut And Parmesan Salad Recipe

Cooking Directions

• STEP 1.Wash and dry the baby gem lettuce and courgettes.
• STEP 2.Using a vegetable peeler, slice the courgettes into thin ribbons.
• STEP 3.In a large bowl, combine the baby gem lettuce, courgette ribbons, walnuts, and Parmesan cheese.
• STEP 4.In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 6.Serve the salad immediately and enjoy!

Cooking Tips

• To add extra flavor, you can toast the walnuts before adding them to the salad.
• For a variation, you can also add some cherry tomatoes or avocado slices to the salad.
• Make sure to toss the salad gently to avoid crushing the delicate baby gem lettuce leaves.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a gentle toss to redistribute the dressing.