Courgetti Salad Recipe

Recipe By Great British Chefs

Emma potts serves up a fresh, summery salad that makes the most of beautifully ripe piccolo tomatoes, and also helps to deal with the glut of courgettes at the moment by making courgetti with a spiralizer.

4.8
21 Rating -
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Vegdiet
30minstotal
30m.total
Courgetti Salad
plan
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ingredients serve

Ingredients for Courgetti Salad Recipe

  • 37.50 gram Piccolo tomatoes
  • 3/4 Courgettes
  • 1/4 Ear of corn
  • 0.13 teaspoon Coconut oil
  • As required Parsley
  • As required Chopped Chives
  • 3/4 tablespoon Olive oil
  • 1/2 tablespoon Lemon juice
  • As required Water
  • 0.06 teaspoon Salt
  • 1/4 teaspoon Maple syrup
Nutrition
value
107
calories per serving
11 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs