Baby Crab Cakes Recipe

Ingredients For Baby Crab Cakes Recipe

• 200 gram 1 carton stewart's fresh crab meat
• 2 Green shallots, ends trimmed, finely chopped
• 1 stick Celery Finely Chopped
• 2 Egg whites
• 1 tablespoon Chopped Fresh Dill
• 2 teaspoon Worcestershire sauce
• 70 gram Fresh Breadcrumbs
• 1 tablespoon Vegetable Oil
• 1 Small ripe avocado, halved, stone removed, peeled, finely chopped
• 1 Fresh red chilli, deseeded, finely chopped
• 1 tablespoon Finely Chopped Fresh Chives