Baby Crab Cakes Recipe

Name: Baby Crab Cakes Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste

They may be small in size, but these patties topped with salsa are big in flavour.

4.1

11 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Baby Crab Cakes Recipe

200 gram 1 carton stewart's fresh crab meat
2 Green shallots, ends trimmed, finely chopped
1 stick Celery Finely Chopped
2 Egg whites
1 tablespoon Chopped Fresh Dill
2 teaspoon Worcestershire sauce
70 gram Fresh Breadcrumbs
1 tablespoon Vegetable Oil
1 Small ripe avocado, halved, stone removed, peeled, finely chopped
1 Fresh red chilli, deseeded, finely chopped
1 tablespoon Finely Chopped Fresh Chives

Nutrition
value

101

calories per serving

4 g Fat8 g Protein8 g Carbs1 g FiberOther

Current Totals

4 g Fat
8 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
8 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
78 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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