Baba Ghannouj: Middle Eastern Eggplant Dip Recipe

Baba ghannouj is a popular middle eastern dip made from eggplant and tahini. It has a smooth, creamy texture, and a slightly smoked taste. The bit of garlic adds another level of flavor and the lemon juice bring a fresh brightness to the dish. Baba ghannouj is traditionally served with pita bread (toasted or fresh); however, many people enjoy it as a chip dip with potato chips or tortilla chips. Although this recipe calls for baking the eggplant in the oven, the original cooking method for this age-old recipe was over an open flame, which you can emulate by using a charcoal grill. However, oven roasting will certainly do the job as the goal is to have the cooked eggplant be soft on the inside and crisp on the outside.