Avocado Chicken Summer Rolls Coconut Peanut Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded chicken, sliced avocado, julienned carrots, sliced cucumber, and chopped fresh herbs.
• STEP 2.Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for a few seconds until it becomes pliable.
• STEP 3.Place the softened rice paper wrapper on a clean surface. Add a spoonful of the chicken and avocado mixture onto the center of the wrapper.
• STEP 4.Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito.
• STEP 5.Repeat with the remaining rice paper wrappers and filling ingredients.
• STEP 6.To make the coconut peanut sauce, whisk together coconut milk, peanut butter, lime juice, soy sauce, honey, and red pepper flakes in a small bowl.
• STEP 7.Serve the avocado chicken summer rolls with the coconut peanut sauce for dipping.
• STEP 8.Enjoy these refreshing and flavorful summer rolls as a light meal or appetizer.

Cooking Tips

• Make sure to slice the avocado just before assembling the rolls to prevent browning.
• You can add other vegetables like bell peppers or bean sprouts for extra crunch and flavor.
• If the rice paper wrappers are too sticky, you can lightly brush them with water to make them easier to work with.

Storage and Serving

• Avocado chicken summer rolls are best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• To serve leftovers, lightly dampen the rice paper wrapper with water and microwave for a few seconds to soften.