Roasted Peanut And Gingery Chicken Stir-Fry With Peanut-Coconut Sauce Recipe
Recipe By Food & Wine
Learn how to make Roasted Peanut And Gingery Chicken Stir-Fry With Peanut-Coconut Sauce
4.6
19 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Peanut And Gingery Chicken Stir-Fry With Peanut-Coconut Sauce Recipe
- 0.38 cup Jasmine Rice
- 3/4 cup Water
- 1/2 inch One ginger, thinly sliced
- 1.75 ounce Two chicken breasts
- 1/4 teaspoon Vegetable oil
- 1/4 Onion, finely minced
- 3/4 Cloves of garlic, finely minced
- 1/2 tablespoon Finely minced ginger
- 0.38 teaspoon Coriander
- 1/4 teaspoon Cumin
- 0.13 teaspoon Turmeric
- 0.38 cup Chicken Stock
- 0.06 cup Coconut milk
- 1 tablespoon Heaping natural peanut butter
- 1/2 teaspoon Soy sauce
- As required Salt
- As required Freshly ground pepper
- 0.13 cup Cilantro, Chopped
Nutrition
value
value
568
calories per serving
22 g Fat28 g Protein63 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs63g
- Fiber9g
MacroNutrients
- Carbs63g
- Protein28g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium108mg
- Iron8mg
- Vitamin A1052mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese3mg
- Phosphorus364mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine