A lime-juice marinade "Cooks" The raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro.
1 pound Large peeled and deveined shrimp, halved lengthwise and chopped
0.5 cup Lime juice, divided
1 Medium tomato, chopped
1 Avocado chopped
1 Serrano chile, seeded if desired, finely chopped
0.33000000000000007 cup Chopped Fresh Cilantro
Nutrition value
153
calories per serving
8 g Fat13 g Protein8 g Carbs1 g FiberOther
Current Totals
8 g Fat
13 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
13 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment