Avocado And Sesame Rice Ball Bento Box Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to package instructions.
• STEP 2.In a bowl, combine the cooked sushi rice with sesame oil and salt. Mix well.
• STEP 3.Take a small handful of rice and flatten it in your hand. Place a slice of avocado in the center and shape the rice into a ball around the avocado.
• STEP 4.Roll the rice ball in sesame seeds until fully coated.
• STEP 5.Repeat the process with the remaining rice and avocado slices.
• STEP 6.Arrange the rice balls, along with the vegetables, in a bento box.
• STEP 7.Serve the avocado and sesame rice ball bento box with the soy-based dipping sauce.

Cooking Tips

• Wet your hands with water before shaping the rice balls to prevent sticking.
• Feel free to add other fillings to the rice balls, such as cooked shrimp or cucumber slices.
• You can also add pickled vegetables or seaweed salad to the bento box for additional flavor.

Storage and Serving

• Store the rice balls in an airtight container in the refrigerator for up to 2 days.
• To serve, bring the rice balls to room temperature or gently reheat them in a microwave.
• Pack the bento box with an ice pack to keep the vegetables fresh and crisp.