Rice Bowl Mango Avocado Rice Bowl

Rice Bowl Mango Avocado Rice Bowl Recipe

4.4
18 Rating

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About Rice Bowl Mango Avocado Rice Bowl Recipe:

These savory & sweet mango avocado ginger rice bowls are one of our favorite rice bowl recipes

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  • 25 mins
  • 17 Ingredients
Ingredients
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Ingredients for Rice Bowl Mango Avocado Rice Bowl Recipe

  • 1 Handfuls snap peas, strings removed
  • 1/2-1 cup Cooked short grain white rice
  • 1 cup Shredded Green Cabbage
  • 1/2 Small carrot, sliced into very thin coins
  • 1/4 English cucumber, thinly sliced into coins
  • 1/2 Small ripe ataulfo mango, diced
  • 1/4 cup Cooked black beans, drained and rinsed
  • 1 tablespoon Pickled Ginger
  • 0.13 cup Thinly Sliced Fresh Basil
  • 0.13 cup Toasted peanuts, optional
  • As required Sprinkle of sesame seeds, optional
  • 0.13 0. 5 avocado, optional
  • 1 tablespoon Tamari, more for serving
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Lime juice
  • 1 Garlic Cloves, Minced
  • 1 teaspoon Cane sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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