Gorgeous avocado blueberry quinoa salad loaded with fresh corn, red onion, tangy feta, chopped pistachios, and tossed in a flavorful cilantro lime dressing. This delicious vegetarian quinoa salad is perfect for summer lunches, parties, and picnics.
Ingredients For Avocado Blueberry Quinoa Salad Recipe
For the salad
1 cup Uncooked quinoa
1 Firm but still ripe avocado, sliced or diced
1 cup Blueberries
1 cup Sweet corn
0.5 cup Finely diced red onion
0.5 cup Feta
0.5 cup Chopped pistachios
0.5 cup Diced cilantro
Cilantro lime dressing
0.33000000000000007 cup Packed cilantro leaves
0.25 cup Olive oil
2 tablespoon Fresh lime juice
0.5 Jalapeno, seeded
0.1200000000000001 teaspoon Salt
Freshly ground black pepper
For garnishing
Extra cilantro, pistachios, feta and red onion
Nutrition value
334
calories per serving
19 g Fat10 g Protein32 g Carbs10 g FiberOther
Current Totals
19 g Fat
10 g Protein
32 g Carbs
10 g Fiber
MacroNutrients
Carbs
32 g
Protein
10 g
Fiber
10 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
123 mg
Iron
5 mg
Vitamin A
898 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment