Avocado Blueberry Quinoa Salad Recipe
Recipe By Ambitious Kitchen
Gorgeous avocado blueberry quinoa salad loaded with fresh corn, red onion, tangy feta, chopped pistachios, and tossed in a flavorful cilantro lime dressing. This delicious vegetarian quinoa salad is perfect for summer lunches, parties, and picnics.
4.3
13 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Blueberry Quinoa Salad Recipe
- As required For the salad
- 0.17 cup Uncooked quinoa
- 0.17 Firm but still ripe avocado, sliced or diced
- 0.17 cup Blueberries
- 0.17 cup Sweet corn
- 0.08 cup Finely diced red onion
- 0.08 cup Feta
- 0.08 cup Chopped pistachios
- 0.08 cup Diced cilantro
- As required Cilantro lime dressing
- 0.06 cup Packed cilantro leaves
- 1/25 cup Olive oil
- 0.33 tablespoon Fresh lime juice
- 0.08 Jalapeno, seeded
- 1/50 teaspoon Salt
- As required Freshly ground black pepper
- As required For garnishing
- As required Extra cilantro, pistachios, feta and red onion
Nutrition
value
value
334
calories per serving
19 g Fat10 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein10g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein10g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium123mg
- Iron5mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus185mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen