Avial Recipe

Cooking Directions

• STEP 1.Cut the vegetables into long, thin strips.
• STEP 2.In a pan, heat coconut oil and temper with mustard seeds and curry leaves.
• STEP 3.Add the vegetables, turmeric powder, and salt. Cook until the vegetables are tender.

Cooking Tips

• You can use a variety of vegetables like carrots, beans, drumsticks, ash gourd, and raw banana.
• Do not overcook the vegetables as they should retain their crunchiness.
• Garnish with fresh coconut and curry leaves before serving.

Storage and Serving

• Leftover avial can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the avial gently on the stovetop or in the microwave before serving.
• Serve the avial with rice or roti for a delicious and wholesome meal.