Avial/Aviyal Recipe

Cooking Directions

• STEP 1.Prepare the vegetables by chopping them into equal-sized pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add the chopped vegetables and saut茅 for a few minutes.
• STEP 4.In a separate bowl, mix together grated coconut, yogurt, turmeric powder, and salt.
• STEP 5.Add the coconut-yogurt mixture to the pan and mix well with the vegetables.
• STEP 6.Cover and cook on low heat until the vegetables are tender.
• STEP 7.Garnish with fresh cilantro leaves and serve hot with rice or as a side dish.

Cooking Tips

• You can use a variety of vegetables like carrots, beans, drumsticks, and pumpkin.
• Make sure to cook the vegetables until they are tender but still retain their shape.
• Adjust the spiciness by adding or reducing the number of dried red chilies.

Storage and Serving

• Avial can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve avial as a side dish with rice, dosa, idli, or even chapati.