Aval Nanachathu and Pori Nanachathu Recipe

Preparation Directions

• STEP 1.Grate jaggery with a knife.

Directions to make Aval Nanachathu

• STEP 1.Take 1/2 coconut in a pan. Heat for 2 minutes Or you can sprinkle some hot milk in the coconut .
• STEP 2.Take a bowl, add the grated coconut and grated jaggery. Mix well.
• STEP 3.Add 1 ½ cup poha. Mix well with your hand. Let it rest for 10 mins. Add chopped banana and mix well.
• STEP 4.Aval nanachathu is ready to be served.

Directions to make Pori Nanachathu

• STEP 1.Take ½ coconut in a bowl and add 3 tbsp sugar. Mix well.
• STEP 2. Add pori(puffed rice) 1 ½ cup and mix well with your hand.
• STEP 3. Pori nanachathu is ready to be served.

Special Comments

• STEP 1.Resting the aval nanachathu is optional if you like crispy aval nanachathu.
• STEP 2.Try pori nanachathu immediately after making it. Letting it rest will make it soggy.