Avalose Podi Recipe
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About Avalose Podi Recipe:
An easy, quick snack of Kerala made within minutes. It is prepared from roadting rice flour. grated coconut, cumin seeds and salt.
- 40 mins
- 4 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Avalose Podi Recipe
- 1/20 kilogram Raw rice soaked for hours
- 1/10 Grated coconut coconuts
- 0.15 teaspoon Cumin seed
- 1/20 tablespoon Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Avalose Podi Recipe
Cooking Directions
STEP 01
Take in a vessel 1kg of powdered rice, 2 whole coconuts grated, 3tsp of cumin seeds and 1 tbsp of salt.
STEP 02
Mix the ingredients well and keep it aside for ½ hour.
STEP 03
Heat the entire mixture on the stove with a medium flame.
STEP 04
Continue stirring until the mix gets a light brown shade.
Special Comments
STEP 01
You can take lesser quantities of the ingredients for better convenience.
