Avalose Podi Recipe

step 1

• STEP 1.Soak rice in water for 3-4 hrs. Then wash and drain properly.

step 2

• STEP 2.1 take rice in a jar and grind it coarsely. The texture should be like puttu podi. Make sure to grind the rice in batches and water should not be added.

step 3

• STEP 3.2 use a wide bowl or tray to transfer the powdered rice. Add 1 cup grated coconut, a pinch of salt, ¼ tsp black sesame seeds and ¼ tsp cumin seeds. Mix well.

step 4

• STEP 4.3 rub it with your hands to break the lumps. Make sure there are no lumps.

step 5

• STEP 5.4 tap over the powder to stick them together. Let it rest for 1 hr.

step 6

• STEP 6.5 again mix it well with your hands and break the lumps.

step 7

• STEP 7.6 heat a wide non-stick pan and add the prepared mixture. Roast it in medium flame. Stir it continuously.

step 8

• STEP 8.7 turn off the flame when the mixture becomes crispy and golden in colour.

step 9

• STEP 9.8 avalose podi is ready to be served with sugar and/or banana.