Avocado And Asparagus Egg Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the woody ends of the asparagus and toss them with olive oil, salt, and pepper. Roast in the preheated oven for about 10 minutes, until tender.
• STEP 3.While the asparagus is roasting, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
• STEP 4.Toast the bread slices until golden brown.
• STEP 5.Spread mashed avocado on one side of each toasted bread slice.
• STEP 6.Place the roasted asparagus on top of the avocado on one slice of bread.
• STEP 7.Carefully place the fried egg on top of the asparagus.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Top with the remaining slice of bread, avocado side down.
• STEP 10.Slice the sandwich in half and serve immediately.

Cooking Tips

• Make sure to trim the woody ends of the asparagus before roasting.
• For a healthier option, use whole wheat bread instead of white bread.
• Feel free to add some sliced tomatoes or greens for extra freshness and flavor.
• If you prefer your eggs cooked differently, adjust the cooking time accordingly.

Storage and Serving

• These sandwiches are best enjoyed immediately after assembling.
• If you have any leftovers, store the components separately and assemble just before serving.
• You can also make the avocado spread ahead of time and keep it in an airtight container in the refrigerator for up to 2 days.