Name: Chicken And Avocado Finger Sandwiches Recipe
Total time: 40 min
Yield: 2
Cuisine: British

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The simplest of finger food, these elegant sandwiches are a healthy mix of avocado and roast chicken. 

How to make Chicken And Avocado Finger Sandwiches Recipe

Dixie Elliott

Crawler

British

<p>The simplest of finger food, these elegant sandwiches are a healthy mix of avocado and roast chicken. </p>

Non Vegetarian

Barbecued chicken or roast chicken

Whole egg mayonnaise

Avocado,  peeled,  stone removed,  mashed

Lemon juice

Loaf white sandwich bread

Remove skin and meat from chicken. Discard skin and bones. Finely chop chicken and place into a large bowl. Add mayonnaise. Season with salt and pepper. Stir until well combined.

step 1

Combine avocado and lemon juice. Season with pepper.

step 2

Trim crusts from bread. Place 4 slices of white bread onto a cutting board. Spread chicken mixture onto bread slices. Top with slices of wholemeal bread. Spread with avocado mixture. Top with slices of white bread. Cut each sandwich into 3 even fingers. Repeat with remaining bread and fillings until all filling is used. Place sandwiches onto a large platter. Cover with plastic wrap. Refrigerate for up to 2 hours. Remove sandwiches from fridge 1 hour before serving.

step 3

Taste