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Bacon, Egg & Avocado Sandwiches Recipe

Recipe By Taste Of Home

My husband wanted bacon and I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. Patti Darwin, Lubbock, Texas.

4
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bacon, Egg & Avocado Sandwiches
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Ingredients for Bacon, Egg & Avocado Sandwiches Recipe

  • 1 Bacon strips, halved crosswise
  • 1 Large eggs
  • 0.06 teaspoon Garlic Salt
  • 0.06 teaspoon Pepper
  • 1 tablespoon Miracle whip or mayonnaise
  • 2 Slices sourdough bread, toasted
  • 2 Thin slices tomato
  • 1/4 Medium ripe avocado, peeled and sliced
  • 1 Slices gouda cheese, optional
  • 1/2 Slice red onion, separated into rings, optional
  • 1 teaspoon Butter, softened
Nutrition
value
156
calories per serving
7 g Fat11 g Protein10 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    10g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    3206mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home