Auria/potato curry (dogri/kashmiri style) Recipe

Cooking Directions

• STEP 1.Boil and peel the potatoes. Cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and dry red chilies.
• STEP 3.Add ginger-garlic paste and sauté until fragrant.
• STEP 4.Add turmeric powder, red chili powder, and coriander powder.
• STEP 5.Add the cubed potatoes and cook until they are coated with the spices.
• STEP 6.Add beaten yogurt and salt. Cook until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like peas or carrots to the curry for variation.
• Adjust the spice level according to your preference.
• Make sure to cook the potatoes until they are tender but not mushy.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with rice or roti.