Ingredients For Aubergine And Pesto Spaghetti Recipe
3 tablespoon Olive oil
1 Small onion, peeled and diced
1 centimeter 1 small aubergine, cut into pieces
2 Cloves Garlic, Crushed
400 gram Cherry tomatoes halved
300 gram Spaghetti
5 tablespoon Basil Pesto
Nutrition value
185
calories per serving
11 g Fat1 g Protein21 g Carbs3 g FiberOther
Current Totals
11 g Fat
1 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
1 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment