Aubergine And Pesto Spaghetti Recipe

Recipe By Good To Know

Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. It doesn't take long to make.

4.6
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Aubergine And Pesto Spaghetti
plan
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ingredients serve

Ingredients for Aubergine And Pesto Spaghetti Recipe

  • 3/4 tablespoon Olive oil
  • 1/4 Small onion, peeled and diced
  • 1/4 centimeter 1 small aubergine, cut into pieces
  • 1/2 Cloves Garlic, Crushed
  • 100 gram Cherry tomatoes halved
  • 75 gram Spaghetti
  • 1.25 tablespoon Basil Pesto
Nutrition
value
185
calories per serving
11 g Fat1 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know