Atte ke sheera/rajasthani wheat flour halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the wheat flour until it turns golden brown and releases a nutty aroma.
• STEP 2.Add sugar, water, cardamom powder, and saffron to the roasted flour.
• STEP 3.Cook the mixture on low heat, stirring continuously, until it thickens and leaves the sides of the pan.
• STEP 4.Garnish with chopped nuts and serve hot or warm.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent it from burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

• Atte ke sheera can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the halwa in a pan or microwave before serving.
• Serve the atte ke sheera warm as a dessert or as a sweet accompaniment to puri or paratha.