Name: Singhada/water Chestnut Flour Halwa/sheera Recipe
Total time: 13 min
Yield: 3
Cuisine: Maharashtrian

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Fariyali/fasting halwa made of singhada flour.

How to make Singhada/water Chestnut Flour Halwa/sheera Recipe

Mamta Joshi

Crawler

Maharashtrian

<p>Fariyali/fasting halwa made of singhada flour.</p>

Singhada flour

Clarified Butter

jaggery / Sugar cup

Milk

Dry fruits to garnish

In a heavy bottom wok heat clarified butter (ghee) and add singhada flour

step 1

Roast with constant stirring till nice aroma comes

step 2

Add milk mix well and cook covered for 2-3 mins on low heat

step 3

Add jaggery/sugar mix it well and again cook covered till sugar dissolved

step 4

step 5

Better Butter