Assamese Bilahi Boror Tenga (Sour Curry With Red Lentil Fritters) Recipe

Ingredients For Assamese Bilahi Boror Tenga (Sour Curry With Red Lentil Fritters) Recipe

• 0.5 cup Split red lentil
• 0.5 teaspoon turmeric Powder
• As required Salt
• 3 piece Kokum
• Canola oil to pan fry the fritters
• 1 pinch Sugar
• 1 Bay leaf
• 0.33000000000000007 teaspoon panch phoran
• 1 Whole dried red chillies
• 1 tablespoon mustard Oil
• 1 teaspoon Flour
• 1 Onion
• 1 Tomato
• 0.33000000000000007 teaspoon Red Chilli Powder