Using the best ingredients and a few shortcuts, you too can be 20 minutes away from fettuccine with smoked trout served in a creamy, dill sauce with crisp asparagus.
Ingredients For Asparagus And Smoked Trout Pasta Recipe
375 gram Fresh egg fettuccine
1 tablespoon Olive oil
1 Red Onion, Thinly Sliced
1 Garlic Clove, Crushed
1 bunch Asparagus, trimmed, cut into 4
0.5 cup White wine
1 teaspoon Dijon mustard
300 milliliter Carton cream
200 gram Smoked trout slices, chopped
2 tablespoon Fresh Dill, Chopped
Nutrition value
301
calories per serving
16 g Fat25 g Protein10 g Carbs5 g FiberOther
Current Totals
16 g Fat
25 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
25 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
192 mg
Iron
5 mg
Vitamin A
366 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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