Asparagus & Salmon Spring Rolls Recipe

Cooking Directions

• STEP 1.Prepare the asparagus by trimming the tough ends and blanching them in boiling water for 2-3 minutes until tender-crisp. Drain and set aside.
• STEP 2.Soak the rice paper wrappers in warm water for about 10 seconds until pliable. Place them on a clean surface.
• STEP 3.Place a few asparagus spears, a slice of smoked salmon, and a handful of shredded vegetables (such as carrots, cucumber, and lettuce) in the center of each rice paper wrapper.
• STEP 4.Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito.
• STEP 5.Repeat the process with the remaining ingredients.
• STEP 6.Serve the spring rolls with a soy dipping sauce or your favorite dipping sauce.
• STEP 7.Enjoy the fresh and flavorful Asparagus & Salmon Spring Rolls!

Cooking Tips

• Make sure to blanch the asparagus quickly to retain its vibrant green color and crisp texture.
• Feel free to add other vegetables or herbs of your choice to the filling for added flavor and variety.
• If you prefer a vegetarian version, you can omit the salmon and add tofu or tempeh instead.
• To prevent the rice paper wrappers from sticking together, place a damp towel or paper towel between each layer.

Storage and Serving

• These spring rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To serve, you can cut the spring rolls in half diagonally for a more elegant presentation.
• Serve the spring rolls as an appetizer, light lunch, or as part of a larger meal with other Asian-inspired dishes.