Asparagus Salad With Makrut-Lime Curry And Peanuts Recipe

Cooking Directions

• STEP 1.Start by blanching the asparagus in boiling water for 2-3 minutes until it becomes bright green and tender-crisp. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a small bowl, whisk together the makrut lime juice, curry powder, honey, salt, and pepper to make the dressing.
• STEP 3.Place the blanched asparagus in a serving dish and drizzle the dressing over it. Toss gently to coat the asparagus evenly.
• STEP 4.Sprinkle the peanuts over the salad and serve immediately. Enjoy the refreshing flavors of this asparagus salad with makrut-lime curry and peanuts!

Cooking Tips

• Make sure not to overcook the asparagus during blanching to maintain its crispness.
• If you can't find fresh makrut limes, you can substitute with regular lime juice and add some grated makrut lime zest for the aromatic flavor.
• Feel free to adjust the amount of curry powder and honey in the dressing according to your taste preferences.

Storage and Serving

• This salad is best served fresh and should be consumed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the salad as a side dish with grilled meats or seafood, or as a light and refreshing lunch option on its own.