Asparagus And Herb Spanish Risotto With Chicken Recipe

Recipe By Australia’s Best Recipes

The slight crunch of the asparagus paired with the fresh herbs makes this a great light meal to serve anytime with the campbell's real spanish soup base giving it a deeper layer to the flavours.

4.1
21 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Asparagus And Herb Spanish Risotto With Chicken Recipe

Nutrition
value
501
calories per serving
9 g Fat13 g Protein89 g Carbs9 g FiberOther

Current Totals

  • 9 g Fat
  • 13 g Protein
  • 89 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    13 g
  • Fiber
    9 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    10 mg
  • Vitamin A
    1196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    123 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    127 mg
  • Manganese
    1 mg
  • Phosphorus
    253 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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