Spanish Chicken And Chorizo Risotto Recipe

Recipe By Australia’s Best Recipes

This is the first time i have made a risotto. It was easy and the flavour of the dish was fabulous. It only took an hour from start to finish and my family thought it was great (even my son-in-law chef)

4.4
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Spanish Chicken And Chorizo Risotto
plan
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ingredients serve

Ingredients for Spanish Chicken And Chorizo Risotto Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Onion chopped medium
  • 0.33 Chorizo sausage thinly sliced
  • 62.50 can Diced Tomatoes
  • 0.17 Carrot medium thinly sliced
  • 0.17 Broccoli broken into florets
  • 0.17 cup Peas
  • 0.17 Red onion chopped small
  • 0.33 cup Arborio Rice
  • 0.17 L campbell's real spanish soup base
Nutrition
value
335
calories per serving
6 g Fat9 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    5mg
  • Vitamin A
    733mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes