Asparagus Ham Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the lasagna noodles according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add the asparagus and cook until tender, about 5 minutes. Remove from heat and set aside.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens.
• STEP 5.Remove the saucepan from heat and stir in grated cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Spread a thin layer of the cheese sauce on the bottom of the greased baking dish. Layer with lasagna noodles, followed by a layer of cooked asparagus and diced ham. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top.
• STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let the lasagna cool for a few minutes before serving.
• STEP 9.Serve the asparagus ham lasagna with a side salad for a complete meal.

Cooking Tips

• You can use fresh or frozen asparagus for this recipe. If using frozen, make sure to thaw and drain it before cooking.
• Feel free to add other vegetables such as mushrooms or spinach to the lasagna for added flavor and nutrition.
• If you prefer a meatless version, you can omit the ham and add more vegetables or substitute with tofu or tempeh.
• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the asparagus ham lasagna with a side salad for a complete meal.