Asparagus Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite herbs and spices.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, blanch the asparagus spears in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
• STEP 5.Slice the grilled chicken into thin strips.
• STEP 6.Spread the lemon aioli on both sides of the bread slices.
• STEP 7.Layer the sliced chicken and blanched asparagus on one side of the bread.
• STEP 8.Top with the other bread slice and press gently to secure the sandwich.
• STEP 9.Serve the asparagus chicken sandwiches immediately, or refrigerate for later.
• STEP 10.To serve cold, wrap the sandwiches tightly in plastic wrap and refrigerate for up to 24 hours.
• STEP 11.To serve warm, heat a panini press or grill pan over medium heat and cook the sandwiches for 3-4 minutes per side, until the bread is toasted and the filling is heated through.

Cooking Tips

• You can marinate the chicken breasts in your favorite marinade for extra flavor.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to add other toppings to the sandwich, such as sliced tomatoes, lettuce, or cheese.
• For a vegetarian version, you can substitute the chicken with grilled tofu or tempeh.
• If you prefer a milder flavor, you can omit the lemon zest from the aioli.

Storage and Serving

• These sandwiches are best served fresh, but can be refrigerated for up to 24 hours.
• To reheat the sandwiches, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the sandwiches with a side of salad or chips for a complete meal.
• You can also cut the sandwiches into smaller pieces and serve them as appetizers or party snacks.