A vegan rice noodle main dish base with marinated tofu and vegetables. I like to also serve it with vegan chili-mayo, but it tastes great without as well.
1 tablespoon Asian red chile sauce, such as sriracha, or to taste
1 teaspoon Cider vinegar
1 Splash soy sauce
Nutrition value
123
calories per serving
10 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
10 g Fat
2 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
2 mg
Phosphorus
53 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment