Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice it up a bit. Susan Riley, Allen, Texas.
0.33333333333333326 cup Reduced sodium teriyaki sauce
0.25 cup Hoisin Sauce
3 tablespoon Reduced fat creamy peanut butter
2 tablespoon Minced fresh gingerroot
1 tablespoon Rice vinegar
1 tablespoon Sesame oil
3 Garlic cloves, minced
4 Green onions, chopped
10 Boston lettuce leaves
Additional hoisin sauce, optional
Nutrition value
271
calories per serving
9 g Fat27 g Protein20 g Carbs3 g FiberOther
Current Totals
9 g Fat
27 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
27 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
114 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
297 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
