Asian Lettuce Wraps Recipe
Recipe By Oh My Veggies
These vegetarian lettuce wraps replace the meat with walnuts and portabella mushrooms.
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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
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serve1
Add to Shopping ListIngredients for Asian Lettuce Wraps Recipe
- 0.06 cup Tamari or gluten free soy sauce
- 1/2 tablespoon Crunchy natural peanut butter
- 1/4 tablespoon Gluten free white miso i used cold mountain mellow white miso
- 1/4 tablespoon Honey
- 1/2 teaspoon Rice wine vinegar
- 1/4 Clove of garlic minced
- 1/2 teaspoon Toasted sesame oil
- 1/4 teaspoon Sriracha
- 1/2 tablespoon Olive oil
- 1/4 Small yellow onion diced small
- 1/4 Red bell pepper diced small
- 1/4 Large portabella mushroom cap stem and gills removed, diced small
- 1/2 teaspoon Minced ginger
- 0.13 cup Hoisin sauce
- 2 ounce water chestnuts, drained and diced small
- 3/4 Green onions thinly sliced
- 0.08 cup Chopped raw walnuts
- 1/4 Head of bibb butter, or iceberg lettuce, leaves removed, washed, and thoroughly dried
- As required Cooked sushi rice optional
- 3/4 Large carrots cut into ribbons with a vegetable peeler
- 0.13 cup Fresh cilantro leaves or cilantro sprouts
- 1/2-3/4 tablespoon Black sesame seeds
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies