Look for asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing.
Ingredients For Asian-Style Grilled Tofu With Greens Recipe
1 Small carrot peeled and coarsely chopped
0.5 cup Prepared carrot juice
2 tablespoon White or yellow miso
2 tablespoon Rice vinegar
2 tablespoon Canola oil
1 tablespoon Coarsely chopped fresh ginger
0.5 teaspoon Minced Garlic
28 ounce Water packed firm tofu, drained and rinsed
2 tablespoon Honey
2 tablespoon Canola oil
2 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Black bean garlic sauce
2 teaspoon Minced Garlic
Nutrition value
123
calories per serving
8 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
8 g Fat
2 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
932 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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