Asian Rainbow Salad With Seared Pork Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper, then sear them in a hot skillet until cooked through.
• STEP 2.Remove the pork chops from the skillet and let them rest for a few minutes, then slice them into thin strips.
• STEP 3.In a large bowl, combine the vegetables and edamame.
• STEP 4.In a separate small bowl, whisk together the dressing ingredients.
• STEP 5.Pour the dressing over the salad and toss to combine. Top with the sliced pork and serve.

Cooking Tips

• You can substitute the pork chops with chicken breast or tofu for a different protein option.
• Feel free to add other vegetables to the salad, such as cucumber, radishes, or snow peas.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• To prevent the salad from getting soggy, store the dressing separately and toss it with the salad just before serving.
• Serve the salad as a main course or as a side dish with steamed rice or noodles.