Rainbow Sushi Rolls With Sesame Mayonnaise Recipe

Recipe By Taste

These homemade japanese sushi rolls are loaded with brown rice and fresh vegies, and make a perfect vegetarian starter.

4.3
13 Rating -
Rate
1hr 25minstotal
1hr Prep
25minsCook
1hr 25m.total
1hr Prep
25m.Cook
Rainbow Sushi Rolls With Sesame Mayonnaise
plan
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ingredients serve

Ingredients for Rainbow Sushi Rolls With Sesame Mayonnaise Recipe

  • 1/2 cup Medium grain brown rice
  • 1 tablespoon Mirin seasoning
  • 2 Nori sheets
  • 1/4 Butter lettuce, leaves separated, trimmed
  • 1/2 Avocado, Sliced
  • 0.17 cup Fresh mint leaves
  • 0.13 Small red cabbage, finely shredded
  • 1/2 Small red capsicum, thinly sliced
  • 1/2 Lebanese cucumber, halved crossways, cut into matchsticks
  • 1/2 Small carrot, halved crossways, cut into matchsticks
  • 1/4 cup Japanese style mayonnaise
  • 1/2 tablespoon Tahini
  • 1/2 tablespoon Rice wine vinegar
Nutrition
value
497
calories per serving
7 g Fat11 g Protein95 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    95g
  • Fiber
    9g

MacroNutrients

  • Carbs
    95g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    7mg
  • Vitamin A
    1102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    2mg
  • Phosphorus
    244mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste