Seared Salmon Fillet With Apple & Radish Salad Recipe

Recipe By Great British Chefs

Salmon fillets are succulently seared and presented with apple and radish in this attractive starter. Quick to make, this is a delicious salmon fillet recipe.

5
10 Rating -
Rate
20minstotal
20m.total
Seared Salmon Fillet With Apple & Radish Salad
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ingredients serve

Ingredients for Seared Salmon Fillet With Apple & Radish Salad Recipe

  • 1 Organic salmon fillets
  • 25 milliliter Rapeseed oil
  • 0.13 Lemon
  • As required Salt
  • As required Pepper
  • 1 Braeburn apples
  • 2.50 Radishes
  • 50 gram Japanese white radish
  • 1/4 tablespoon Chives
  • 25 gram Mayonnaise
  • 12.50 milliliter Walnut oil
  • 1 tablespoon English mustard
  • 0.13 Lemon
  • As required Salt
  • As required Pepper
  • 2.50 Radishes
  • 1/4 tablespoon Chives
  • 12.50 milliliter Walnut oil
  • As required Salt
  • As required Pepper
  • 25 gram Mayonnaise
  • 0.13 Lemon
  • 25 milliliter Rapeseed oil
  • As required Salt
  • As required Pepper
  • 1 Organic salmon fillets
Nutrition
value
725
calories per serving
66 g Fat4 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    1mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs