Asian Lettuce Wraps Recipe

Ingredients For Asian Lettuce Wraps Recipe

• 0.25 cup Tamari or gluten free soy sauce
• 2 tablespoon Crunchy natural peanut butter
• 1 tablespoon Gluten free white miso i used cold mountain mellow white miso
• 1 tablespoon Honey
• 2 teaspoon Rice wine vinegar
• 1 Clove of garlic minced
• 2 teaspoon Toasted sesame oil
• 1 teaspoon Sriracha
• 2 tablespoon Olive oil
• 1 Small yellow onion diced small
• 1 Red bell pepper diced small
• 1 Large portabella mushroom cap stem and gills removed, diced small
• 2 teaspoon Minced ginger
• 0.5 cup Hoisin sauce
• 8 ounce water chestnuts, drained and diced small
• 3 Green onions thinly sliced
• 0.33000000000000007 cup Chopped raw walnuts
• 1 Head of bibb butter, or iceberg lettuce, leaves removed, washed, and thoroughly dried
• Cooked sushi rice optional
• 3 Large carrots cut into ribbons with a vegetable peeler
• 0.5 cup Fresh cilantro leaves or cilantro sprouts
• 2 tablespoon Black sesame seeds