Asian Lettuce Wraps Recipe

Ingredients For Asian Lettuce Wraps Recipe

• 2 teaspoon Olive oil
• 1 pound Ground Chicken
• 0.5 cup Finely Chopped Onion
• 8 ounce Canned water chestnuts, drained and finely chopped
• 0.5 cup Finely Chopped Celery
• 1 Head Iceberg Lettuce
• 0.75 cup Storebought teriyaki sauce + 1 tbsp cornstarch
• 4 tablespoon Hoisin Sauce
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 0.5 tablespoon Fresh chopped ginger
• 0.5 tablespoon Cornstarch