This slow-cooker meal combines pot roast and jicama--a sweet, nutty vegetable--in an asian-flavored sauce. The tasty mixture is served up in a low-calorie lettuce wrap and is great for a low-carb lunch or dinner.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Organic Tattva, Organic Gluten Free Black Pepper/K...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Lee Kum Kee Light Soy Sauce, 16.91 fl oz ? 500 ml
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
HealthyHive Corn Starch Powder (400 Grams)