Asian Ground Beef Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the garlic, ginger, and vegetables to the skillet and cook for an additional 5 minutes.
• STEP 3.In a small bowl, whisk together the soy sauce, sesame oil, and cornstarch. Pour the sauce over the beef and vegetables and cook until thickened.
• STEP 4.Serve the Asian ground beef over rice or noodles and garnish with green onions and sesame seeds.

Cooking Tips

• For extra flavor, marinate the ground beef in soy sauce and garlic for 30 minutes before cooking.
• Feel free to customize the vegetables based on your preferences. Broccoli, bell peppers, and carrots work well in this dish.
• If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through.
• Serve the Asian ground beef bowls as a main dish for lunch or dinner. They can also be packed for a delicious and satisfying work or school lunch.