Asian Beef Noodle Bowls Recipe
Recipe By EatingWell
With a lime wedge served on the side, these asian noodle bowls are packed with flavor.
4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Beef Noodle Bowls Recipe
- 1 ounce Dried multigrain high protein spaghetti or rice noodles
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 0.38 tablespoon Lime juice
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Canola oil
- 1/4 tablespoon Honey
- 1/4 tablespoon Grated fresh ginger
- 1/2 Cloves Garlic, Minced
- 0.06 teaspoon Salt
- 0.03 teaspoon Crushed Red Pepper
- As required Nonstick Cooking Spray
- 3 ounce Beef flank steak, trimmed and cut diagonally into thin bite size strips
- 1/4 cup Chopped english cucumber
- 1/4 cup Shredded Red Cabbage
- 0.13 cup Thin bite size strips carrot or packaged fresh julienned carrots
- 1/2 tablespoon Shredded fresh basil
Nutrition
value
value
265
calories per serving
5 g Fat8 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus143mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell