Asian-Style Ground Beef Cabbage Wraps Recipe
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All wrapped up in a tidy cabbage wrap are ground beef, sauteed vegetables, and crunchy raw vegetables dressed in a gingery chile garlic sauce.
3.8
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian-Style Ground Beef Cabbage Wraps Recipe
- 1/4 pound Lean Ground Beef
- 1/4 cup Diced fresh mushrooms
- 0.13 cup Diced Onion
- 3/4 tablespoon Coconut Aminos
- 1/2 teaspoon Sriracha sauce, or to taste
- 1/2 teaspoon Minced Fresh Ginger
- 1/4 Large clove garlic, minced
- 1/4 teaspoon Rice vinegar, or to taste
- 1/4 teaspoon Sesame oil
- As required Salt and ground black pepper
- 2 Leaves cabbage
- 0.13 cup Matchstick-cut carrots
- 3/4 Green onions, thinly sliced
- 2 sprig Cilantro, or to taste
- 1/4 pinch Sesame Seeds
Nutrition
value
value
422
calories per serving
22 g Fat33 g Protein22 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs22g
- Fiber10g
MacroNutrients
- Carbs22g
- Protein33g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium350mg
- Iron9mg
- Vitamin A818mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus392mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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