Asian Bulgur Rice Salad Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring water to a boil and add bulgur rice. Cook according to package instructions until tender.
• STEP 2.Meanwhile, prepare the dressing by whisking together soy sauce, sesame oil, lime juice, honey, and minced garlic in a small bowl.
• STEP 3.In a large mixing bowl, combine cooked bulgur rice, chopped vegetables, and dressing. Toss well to coat everything evenly.
• STEP 4.Garnish the salad with chopped fresh herbs like cilantro and mint.
• STEP 5.Serve the Asian Bulgur Rice Salad chilled or at room temperature. It can be enjoyed on its own as a light lunch or as a side dish for grilled meats or seafood.

Cooking Tips

• To add some extra protein, you can toss in some cooked and shredded chicken or tofu.
• Feel free to customize the salad by adding other vegetables like edamame, bean sprouts, or shredded cabbage.
• For a spicier kick, add some sliced chili peppers or a drizzle of sriracha sauce to the dressing.
• Make sure to rinse the bulgur rice thoroughly before cooking to remove any excess starch.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
• This salad is great for meal prep. You can make a batch ahead of time and enjoy it throughout the week.