Arugula Salmon Salad With Capers And Shaved Parmesan Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt, pepper, and lemon juice.
• STEP 2.In a skillet, heat olive oil over medium heat and cook the salmon fillets until cooked through.
• STEP 3.In a large bowl, combine arugula, cherry tomatoes, capers, and shaved Parmesan.
• STEP 4.Drizzle with olive oil and lemon juice, and season with salt and pepper.
• STEP 5.Toss the salad gently to combine all the ingredients.
• STEP 6.Top the salad with cooked salmon fillets.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use fresh or canned salmon for this recipe.
• Feel free to add additional toppings like avocado slices or toasted pine nuts.
• For a creamy dressing, mix together mayonnaise, lemon juice, and Dijon mustard.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and salmon separately in airtight containers in the refrigerator.
• Reheat the salmon before serving.