Ingredients For Arugula Salad With Grapes And Black Pepper Vinaigrette Recipe
0.75 cup Red wine vinegar
0.33000000000000007 cup Champagne vinegar
0.33000000000000007 cup Water
0.33000000000000007 cup Sugar
1 teaspoon Salt
2 Red onions, very thinly sliced
0.33000000000000007 cup Red wine vinegar
0.6699999999999999 cup Olive oil
1 tablespoon Sugar
0.5 teaspoon Freshly ground black pepper
0.5 teaspoon Salt
1 Clove Garlic
2.5 cup Red california grapes, halved
2 cup Cooked farro or a gluten free alternative like quinoa
3 cup Arugula
0.25 cup Fresh basil leaves, cut into ribbons
Nutrition value
1080
calories per serving
62 g Fat22 g Protein97 g Carbs19 g FiberOther
Current Totals
62 g Fat
22 g Protein
97 g Carbs
19 g Fiber
MacroNutrients
Carbs
97 g
Protein
22 g
Fiber
19 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
435 mg
Iron
11 mg
Vitamin A
185 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
331 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
261 mg
Manganese
2 mg
Phosphorus
451 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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