Pastathis italian artichoke pasta salad is filled with ripe sunburst and cherry tomatoes, tangy artichoke hearts, tender pasta, and fresh basil. The salad is tossed together with a splash of vinegar and oil, then sprinkled with feta cheese.
Ingredients For Italian Artichoke Tomato And Pasta Salad Recipe
6 ounce Small pasta i used a gluten free penne
3 cup Grape Tomatoes Halved
1 ounce 14 can whole artichoke hearts plain, not marinated, about 8 hearts drained and quartered
12 Large basil leaves sliced very thin
3 tablespoon Red wine vinegar
2 tablespoon Olive oil
0.75 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
Nutrition value
123
calories per serving
5 g Fat5 g Protein24 g Carbs3 g FiberOther
Current Totals
5 g Fat
5 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
684 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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